Hemp pasta fusilli is a delicious and nutritious twist on a classic pasta shape. Made from a blend of durum wheat semolina and hemp flour, this pasta is not only tasty but also a great source of plant-based protein, fiber, and essential fatty acids. The nutty and earthy flavor of the hemp flour adds a unique and delicious dimension to the pasta, making it a perfect choice for any pasta dish. It pairs well with a variety of sauces and ingredients, from simple olive oil and garlic to rich and creamy tomato sauce.
Hemp pasta fusilli is also a great option for anyone with dietary restrictions or preferences. It’s vegan, gluten-free, and free from any artificial additives or preservatives. Plus, its high protein and fiber content makes it a satisfying and filling meal that can keep you full and energized for longer.
Overall, hemp pasta fusilli is a tasty and nutritious choice for anyone looking to add some variety to their pasta dishes while enjoying the benefits of hemp flour. Give it a try and elevate your pasta game today!
Nutrition Facts:
Serving size: 100g
Amount per serving:
Calories: 361
Total Fat: 1.8g (2% DV)
Saturated Fat: 0.3g (2%
DV)
Trans Fat: 0g
Sodium: 0mg (0% DV)
Total Carbohydrate: 79g
(29% DV)
Dietary Fiber: 2g (7%
DV)
Total Sugars: 0g
Includes 0g Added
Sugars
Protein: 5g (10% DV) Omega-3 Fatty Acids:
0.3g Omega-6 Fatty Acids:
1.3g
Gamma-Linolenic Acid:
0.02-0.1g %DV = Percent Daily
Value based on a 2,000
calorie diet.
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