INDUS HEMP – Hemp Flour | Improves Digestion & Gut Health | Vegan & Gluten-Free Superfood

Introduction: Why Hemp Flour is the Next Superfood

Hemp has been cultivated for thousands of years as a powerful crop used in food, medicine, and wellness. Among its many by-products, Hemp Flour stands out as a nutrient-dense, gluten-free, plant-based alternative to traditional flours. Unlike refined flours that strip away essential nutrients, Hemp Flour preserves its natural protein, fibre, healthy fats, and minerals.

Indus Hemp Flour is made from finely ground hemp seeds, delivering a wholesome nutritional profile that supports digestion, gut health, heart health, and overall well-being. Packed with 9g of protein, 14g fibre, and 12g Omegas (3 & 6) per 30g serving, Hemp Flour is a true superfood that promotes both physical and mental vitality.

Nutritional Profile of Hemp Flour

Per 30g (3 tablespoons), Hemp Flour provides:

• 9g Protein – a complete plant-based protein containing all essential amino acids.

• 14g Fibre – a blend of soluble and insoluble fibre to support gut health.

• 12g Omegas 3 & 6 – balanced essential fatty acids in the rare 3:1 ratio.

• Rich in Riboflavin, Magnesium, Manganese, Thiamine (Vitamin B1), Phosphorus, Zinc, Iron, Copper, Calcium & Potassium.

This nutrient-dense profile makes Hemp Flour unique compared to traditional flours like wheat, rice, or refined all-purpose flour.

Key Health Benefits of Hemp Flour

1. Improves Digestion & Gut Health

Hemp Flour is exceptionally high in dietary fibre, with one tablespoon containing nearly 60% of the daily recommended soluble fibre intake.

• Soluble fibre turns into a gel-like substance in the gut, feeding beneficial bacteria.

• Insoluble fibre helps regulate bowel movements and prevent constipation.

• Supports a healthy microbiome and reduces bloating.

2. Boosts Protein Intake Naturally

• Contains 9g complete protein per serving.

• Rich in edestin and albumin protein that are easy to digest.

• Helps in building lean muscle, tissue repair, and maintaining energy levels.

3. Supports Heart & Cholesterol Health

• Balanced Omegas 3 & 6 improve cardiovascular health.

• Reduces LDL cholesterol while boosting HDL (good cholesterol).

• Improves blood circulation and reduces inflammation.

4. Regulates Blood Sugar & Weight Management

• Low glycemic index (GI) makes it diabetic-friendly.

• Fibre slows down sugar absorption, stabilizing blood glucose levels.

• Promotes satiety, reducing unnecessary snacking and aiding weight loss.

5. Strengthens Immunity & Energy Levels

• Rich in antioxidants that combat free radicals.

• Essential vitamins and minerals boost immune function.

• Provides sustained energy without blood sugar crashes.

6. Supports Strong Bones & Hormonal Balance

• High in magnesium, phosphorus, calcium, and zinc.

• Supports bone density, joint health, and hormone regulation.

7. Good for Skin, Hair & Mental Health

• Omegas 3 & 6 promote radiant skin and shiny hair.

• Reduces symptoms of acne, eczema, and psoriasis.

• Enhances brain function, reduces stress, and stabilizes mood.

Product Highlights

• Ingredients: 100% Pure Hemp Seed Flour

• Shelf Life: 12 months from manufacturing date

• Texture & Taste: Nutty, earthy flavour that enhances baked goods and traditional recipes.

• Dietary Info: Gluten-Free, Vegan, Dairy-Free, GMO-Free, Preservative-Free

How to Use Hemp Flour

Hemp Flour is versatile and can be easily incorporated into daily meals:

• Baking: Use in bread, muffins, brownies, cookies, pancakes, cupcakes, and crepes.

• Traditional Indian Recipes: Mix into dosas, pooris, rotis, khichdi for added nutrition.

• Thickener: Works well in soups, sauces, and gravies.

• Snacks & Breakfast: Add to smoothie bowls, porridge, or health bars.

👉 For best results, replace 25% of regular flour with hemp flour in recipes.